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דף הבית אירוח ביתי ארוחה יפואית איך להכין משפחתנו כתבו עלינו / לנו ביקרו אצלנו היכן לקנות  
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The preparation of our coffee Traditionally, the Anton Coffee is made in a Finjan; a special pot with a long handle, wider at the bottom so that most of the grounds stay behind when you pour the coffee out. 1. Bring water to a boil in the Finjan. 2. After boiling, add a heaping tablespoon of Coffee Anton (one per cup). 3. Stir gently over a low heat until the coffee foams 4. Remove from heat and add sugar according to taste. 5. Wait few seconds and gently pour the coffee into a cup or a glass. Enjoy! |
Hiffawi Anton & Sons. 73, Kedem Street, Ajami, Jaffa. , Phone 03-6830853 |